Easy Hoisin Ginger Beef & Veggie Stir-Fry
with Rapid Rice & Crushed Peanuts
This is a real 'all-rounder' meal. You've got your meat and three veg, your rapid rice and a sprinkling of crushed peanuts. So simple and so quick!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1
carrot
1 bag
green beans
1 packet
beef strips
1 bag
baby spinach leaves
1 packet
ginger paste
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1 tsp
brown sugar
½ tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice, then return to saucepan. Stir through the butter until melted. Season to taste.
• While the rice is cooking, combine hoisin sauce, the brown sugar, the soy sauce and a dash of water in small bowl. Set aside. • Thinly slice carrot into half-moons. Trim green beans.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Season, then transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Stir-fry carrot and green beans, tossing, until tender, 4-5 minutes. • Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute. • Return beef to pan, tossing to combine.
TIP: Cooking the beef in batches over a high heat helps it stay tender
• Divide rapid rice between bowls. Top with hoisin ginger beef and veggie stir-fry. • Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!