Hoisin-Ginger Pork & Veggie Rice Bowl
with Crispy Shallots
Get ready for a flavour sensation that will satisfy and delight! With a fragrant, ginger-spiked stir-fry sauce, scrumptious garlic rice and colourful veggies, this is a feast in a bowl.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
white rice
2 clove
garlic
1
carrot
1
zucchini
1 packet
green beans
1 packet
Pea Pods
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
ginger paste
1 packet
pork strips
1 packet
japanese-style dressing
(Contains Sesame, Soy;)
1 packet
crispy shallots
Not included in your delivery
olive oil
20 g
butter
1.25 cup
water
1 tbs
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
2
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Rinse and drain white rice. Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. • Cook garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add white rice, stir, cover with a lid and reduce heat to low. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot and zucchini into sticks. Trim and halve green beans. Trim pea pods. • In a small bowl, combine hoisin sauce, ginger paste, the soy sauce, brown sugar and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Stir-fry carrot, zucchini and green beans until tender, 5-6 minutes. • Halfway through cook time, add pea pods and stir-fry until tender, 2-3 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate, season and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pork strips in batches until golden, 2-3 minutes. • Return cooked veggies to pan, add hoisin sauce mixture and cook until bubbling, 1 minute. Season to taste.
• Divide garlic rice between bowls. Top with hoisin-ginger pork and veggies and fried egg. • Drizzle with Japanese dressing. Sprinkle with crispy shallots to serve. Enjoy!