Hoisin Pork & Capsicum Stir-Fry
with Green Beans & Crispy Shallots
You can't really go wrong when you have fluffy basmati rice and a pork stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Capsicum
1 packet
Green Beans
1 packet
Basmati Rice
(May be present: Wheat, Gluten, Soy. )
1 packet
Pork Mince
1 packet
Garlic Paste
1 packet
Hoisin Sauce
(Contains Sesame, Soy;)
1 packet
sesame oil blend
(Contains Sesame;)
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy;)
½ tbs
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice capsicum. • Trim and halve green beans. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.
• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.
• Divide rapid rice between bowls. • Top with hoisin pork stir fry. Garnish with crispy shallots. Enjoy!