Hoisin Pork & Mushroom Tacos
with Garlic Aioli
We love inventing new flavour combos for tacos and this one, inspired by Chinese takeaway, is a firm favourite. With mushroom, hoisin sauce and tender pork, plus crisp lettuce and creamy aioli, this meal puts the fun into fusion!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
½ head
cos lettuce
1 unit
long red chilli
1 unit
carrot
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1 sachet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
pork mince
1 bag
sliced mushrooms
6 unit
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 tub
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
rice wine vinegar (or white wine vinegar)
1 tbs
water
Nutritional Values
Utensils
Instructions
Finely chop the garlic (or use a garlic press). Shred the cos lettuce (see ingredients list). Thinly slice the long red chilli (if using). Grate the carrot (unpeeled).
In a small bowl, combine the hoisin sauce, soy sauce, rice wine vinegar and the water.
Heat a large frying pan over a medium-high heat. Add the mixed sesame seeds and toast, tossing, until golden, 3-4 minutes. Transfer to a small bowl. Return the pan to a medium-high heat with a drizzle of olive oil. Add the pork mince and garlic and cook, breaking up with a spoon, until browned, 4-5 minutes.
Add the carrot and sliced mushrooms to the pan and cook until the mushrooms are tender, 4-5 minutes. Add the hoisin mixture and stir through. Cook until the mixture has thickened, 2-3 minutes.
Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.
Take everything to the table. Build your tacos by spreading a layer of garlic aioli over the base of a tortilla. Add some cos lettuce, a helping of the hoisin pork and mushroom mixture and garnish with the toasted sesame seeds and chilli (if using).