Hoisin Pork Tacos
with Cucumber, Lettuce & Crispy Shallots
Tender pork strips get an aromatic boost in these speedy tacos inspired by Asian flavours. With crisp lettuce, cooling cucumber and crispy shallots to bring it all together, these are a fusion of some of the tastiest flavours around!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 clove
garlic
1
carrot
½ head
cos lettuce
1
cucumber
1 packet
pork strips
1 sachet
hoisin sauce
(Contains Sesame, Soy;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
½
long red chilli
1 packet
mayonnaise
(Contains Egg;)
1 packet
crispy shallots
Not included in your delivery
olive oil
2 tsp
soy sauce (for the glaze)
(Contains Gluten, Soy;)
1 tsp
rice wine vinegar
½ tsp
soy sauce (for the salad)
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
Finely chop the garlic. Grate the carrot (unpeeled). Shred the cos lettuce (see ingredients). Cut the cucumber into batons.
In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the pork strips until browned, 2-3 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.
Return the frying pan to a medium-high heat, add a drizzle of olive oil (if needed). Add the garlic and carrot and cook until softened, 2-3 minutes. Return the pork to the pan, add the hoisin sauce and soy sauce (for the glaze) and cook until sticky, 1-2 minutes.
TIP: Add a splash of water if the hoisin mixture looks too thick.
In a medium bowl combine the rice wine vinegar, soy sauce (for the salad) and a drizzle of olive oil. Add the cos lettuce and toss to coat.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.
Thinly slice the long red chilli (if using). Bring everything to the table to serve. Build your tacos by spreading the tortillas with mayonnaise. Fill the tortillas with salad, cucumber, hoisin pork, crispy shallots and sliced chilli.