Easy Homestyle Pork & Corn Chilli
with Rice, Veggies & Sour Cream
This pork and corn chilli is sure to become a family favourite – it can be tailored to everyone’s spice limits and best of all it’s super easy! The fluffy rice marries brilliantly with the pork to create a deliciously hearty bowl that even tastes supremely when you have it as eftovers the next day.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 tin
sweetcorn
1 packet
pork mince
1 packet
soffritto mix
1 packet
garlic paste
1 sachet
Savoury Seasoning
1 packet
passata
1 packet
baby spinach leaves
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
1.5 cup
water (for the rice)
1 packet
Worcestershire sauce
(Contains Gluten, Wheat; May be present: Soy. )
¼ tsp
salt
15 g
butter
(Contains Milk;)
¼ cup
water (for the beef)
Nutritional Values
Utensils
Cooking Steps
• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 2-3 minutes. • Add corn and cook, tossing until softened, 4-5 minutes.
• Reduce heat to medium, then add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in Worcestershire sauce, passata, the salt, the butter, water (for the beef) and simmer until reduced, 2-3 minutes. • Remove from heat, then stir in baby spinach leaves, until combined. Season to taste with salt and pepper.
• Divide rice between bowls. Top with homestyle pork and corn chilli. • Top with light sour cream to serve. Enjoy!