Honey-Glazed Chicken Burger
with Dill-Parsley Sauce & Corn Cob
Serve up a hearty meat-free burger with a golden "patty" of chicken breast that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a tangy mixed leaves salad to turn this easy dinner into a taste sensation.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken breast
2
Corn
2
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg;)
1 packet
Mixed Salad Leaves
1 packet
Mustard Cider Dressing
Not included in your delivery
olive oil
1 tsp
honey
Nutritional Values
Utensils
Instructions
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.
• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side. • Add the honey and toss to coat. Remove from heat. Transfer to a plate.
• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Build your burgers by spreading a layer of dill & parsley mayonnaise on the base. • Top with a handful of the deluxe salad leaves, tomato and chicken. • Dress the remaining salad leaves with ranch dressing. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!