Honey-Soy & Ginger Beef with Crunchy Asian Slaw & Crushed Peanuts
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up honey-soy and ginger beef atop a crunchy Asian slaw, sprinkled with coriander and peanuts for freshness and crunch.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
snow peas
1
cucumber
1 packet
beef strips
1 packet
ginger paste
1 bag
Deluxe Slaw Mix
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bag
coriander
1 bag
Asian greens
1 packet
Honey Soy Marinade
(Contains Soy;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Trim and chop snow peas • Roughly chop Asian greens • Slice cucumber into half-moons
• Heat olive oil in a frying pan over high heat. Cook beef strips in batches, tossing until browned, 1-2 mins. Season and transfer to a plate • Return pan to high heat with a drizzle of oil. Cook snow peas until tender, 2-3 mins • Add Asian greens, marinade and ginger paste and toss until wilted, 1 min. Return beef to pan and stir until coated. Set aside
• In a bowl, combine slaw mix, cucumber, crunchy noodles and sesame dressing. Season • Plate up slaw and beef • Serve topped with peanuts and torn coriander