Honey-Soy & Ginger Beef with Crunchy Asian Slaw & Crushed Peanuts
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up honey-soy and ginger beef atop a crunchy Asian slaw, sprinkled with coriander and peanuts for freshness and crunch.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
snow peas
1
cucumber
1 packet
beef strips
1 packet
ginger paste
1 bag
Deluxe Slaw Mix
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bag
coriander
1 bag
Asian greens
1 packet
Honey Soy Marinade
(Contains Soy;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Trim and chop snow peas • Roughly chop Asian greens • Slice cucumber into half-moons
• Heat olive oil in a frying pan over high heat. Cook beef strips in batches, tossing until browned, 1-2 mins. Season and transfer to a plate • Return pan to high heat with a drizzle of oil. Cook snow peas until tender, 2-3 mins • Add Asian greens, marinade and ginger paste and toss until wilted, 1 min. Return beef to pan and stir until coated. Set aside
• In a bowl, combine slaw mix, cucumber, crunchy noodles and sesame dressing. Season • Plate up slaw and beef • Serve topped with peanuts and torn coriander