Honey-Soy Prawn Tacos
with Asian-Style Salad & Crispy Shallots
Nothing screams summer tacos, quite like adding prawns and pear to your tortillas. This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). Sprinkle over some crispy shallots to serve and dig in!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
pear
1 clove
garlic
1 packet
prawns
(Contains Crustacean;)
1 bag
mixed salad leaves
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
crispy shallots
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
1
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
honey
2 tsp
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • Thinly slice pear. • Roughly chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. In the last minute, cook garlic, the soy sauce, the honey and the vinegar, until slightly thickened, 1-2 minutes. • Remove from heat and cover to keep warm.
• In a medium bowl, combine Japanese dressing and a drizzle of olive oil. Add mixed salad leaves and carrot and toss to coat. Season. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Spread each tortilla with some mayonnaise. Top with a helping of Asian-style salad, pear and honey-soy prawns. • Sprinkle with crispy shallots to serve. Enjoy!