Honey-Spiced Pork Loin Steaks
with Sweet Potato Fries, Slaw & Chipotle Mayo
Let tonight's pork do all the talking with its perfect ratio of Aussie spice blend to honey, coating delicious pork to perfection. The best part doesn't end there; we've swapped carby fries for a cult classic, sweet potato fries and with a slaw to round the dish out, this will be one to remember!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
1 packet
sweet potato fries
1 packet
pork loin steaks
1 sachet
Aussie spice blend
1 packet
baby spinach leaves
1 packet
shredded cabbage mix
1 packet
mayonnaise
(Contains Egg;)
1 packet
mild chipotle sauce
(Contains Soy;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
½ tbs
honey
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Roughly chop tomato. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• When sweet potato fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, add pork loin steaks and Aussie spice blend to the pan, then turn to coat. Cook pork until cooked through, 3-4 minutes each side. • Remove pan from the heat, then add the butter and honey and turn pork to coat. Transfer pork to a plate, cover and rest for 5 minutes.
• While the pork is resting, in a large bowl, add baby spinach leaves, tomato, shredded cabbage mix, a pinch of salt and a drizzle of white wine vinegar and olive oil. Toss to combine. • In a small bowl, combine mayonnaise and mild chipotle sauce.
• Slice pork. Divide honey-spiced pork, sweet potato fries and slaw between plates. • Serve with chipotle mayo and any remaining glaze from the pan. Enjoy!