Indonesian-Style Beef & Stir-Fry Veggies
with Fried Egg & Peanuts
Everyone loves a stir-fry, but when you add a rainbow of veggies, sweet-soy beef mince and lots of aromatic flavours, this winner dish becomes even more beloved. With crunchy peanuts and fluffy jasmine rice, this meal is a guaranteed crowd-pleaser.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
carrot
1 bag
green beans
2 clove
garlic
1 packet
kecap manis
(Contains Gluten, Soy, Sulphites, Wheat;)
1 packet
ginger paste
1 packet
sesame oil blend
(Contains Sesame;)
1 packet
beef mince
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bunch
Asian greens
Not included in your delivery
1
olive oil
1.25 cup
water
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
½ tbs
rice wine vinegar
2
eggs
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Add the water to a medium saucepan and bring to boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat. • Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• While the rice is cooking, thinly slice carrot into half-moons. • Roughly chop Asian greens. • Trim and halve green beans. • Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Stir-fry carrot and green beans until tender, 4-5 minutes. • Add Asian greens and 1/2 the garlic. Cook until fragrant and wilted, 1-2 minutes. • Transfer to a bowl and cover to keep warm.
• In a small bowl, combine kecap manis, ginger paste, sesame oil blend, the soy sauce, the rice wine vinegar and remaining garlic. Set aside. • Return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add the sauce mixture and cook, tossing, until slightly reduced, 1 minute. Transfer to a bowl and cover to keep warm.
TIP: For best results, drain the oil from the pan once the mince has browned.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan and cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.
• Divide rice between bowls. Top with Indonesian style beef, stir-fry veggies and fried egg. • Sprinkle with crushed peanuts to serve. Enjoy!