Irish Roast Chicken Burger
with Potato Rounds & Bacon-Peppercorn Gravy
Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. The luck of the Irish will be on your side for this chicken number and the crispy potato rounds are sure to bring all to the table.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potatoes
1 bunch
spring onion
½ sachet
black peppercorns
1 packet
chicken breast
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 sachet
gravy granules
(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
diced bacon
(May be present: Soy. )
1 sachet
savoury snack mix
(Contains Milk, Peanut, Soy, Gluten, Wheat; May be present: Sesame, Almond, Brazil Nut, Cashew, Macadamia, Hazelnut, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
½ cup
boiling water
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray with a drizzle of olive oil and season with salt and pepper. • Toss to coat and roast until golden, 20-25 minutes.
• Meanwhile, thinly slice spring onion. • Crush black peppercorns (see ingredients) with a pestle and mortar, or in their sachet using a rolling pin. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, savoury seasoning, a pinch of salt and a drizzle of olive oil.
• In a medium bowl, combine slaw mix, garlic aioli, spring onion and a drizzle of the white wine vinegar. Season.
Little cooks: Take the lead by tossing the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, in batches, until golden and cooked through, 3-6 minutes each side.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, boil the kettle. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Return frying pan to medium-high heat, with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • In a medium bowl, combine gravy granules, cooked bacon, peppercorns and the boiling water, whisking, until smooth, 1 minute.
• Top each bun with some sliced potatoes, slaw, chicken and a drizzle of bacon-peppercorn gravy. • Serve with remaining sliced potato, slaw and gravy. Enjoy!