HelloHero: Italian Beef & Spinach Pie
with Potato Topping & Parmesan
We've brought all the mashed potato goodness and some tomatoey and herby beef together, to make the pie of a lifetime! After this one comes out of the oven all golden and crispy, all you need is a knife and fork to dig in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
carrot
½
brown onion
1 packet
beef mince
1 packet
garlic paste
1 sachet
Italian Herbs
1 packet
tomato paste
1 packet
Vegetable Stock Pot
1 packet
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
½ cup
water
1 tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water then add a generous pinch of salt. • Peel potato and cut into large chunks. • Roughly chop carrot into bite-sized chunks. • Peel and finely chop brown onion (see ingredients). • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes (for best results, drain oil from pan before adding the veggies). • Stir in carrot and onion and cook, tossing, until softened, 4-5 minutes. • Add garlic paste, Italian herbs and tomato paste and cook until fragrant, 1 minute. • Stir in the water, vegetable stock pot and the brown sugar and cook until slightly thickened, 2-3 minutes. • Add baby spinach leaves and cook until just wilted, 1 minute. Season to taste.
• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread mash over the top. • Sprinkle over Parmesan cheese. • Grill pie, until the mash is golden, 5-10 minutes.
TIP: Grills cook fast, so keep an eye on the pie!
• Divide Italian beef and spinach pie with potato topping between plates to serve. Enjoy!