Herby Italian Beef & Bacon Lasagne
with Pear Salad
This loaded lasagne is sure to bring the good vibes to the dinner table. Team with a sweet and peppery salad and you'll get a good dose of veggies in too.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
beef mince
1 packet
diced bacon
(May be present: Soy. )
½ packet
tomato paste
1 packet
chicken stock pot
2 packet
garlic paste
1 box
passata
1 packet
light cooking cream
(Contains Milk;)
1 packet
fresh lasagne sheets
(Contains Gluten, Egg, Wheat; May be present: Milk, Soy. )
½
pear
1 bag
mixed salad leaves
1 sachet
Italian herbs
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
½ cup
water
20 g
butter
(Contains Milk;)
1 tbs
plain flour
(Contains Gluten, Wheat;)
⅓ cup
milk
(Contains Milk;)
drizzle
balsamic vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, carrot and diced bacon, breaking up mince with a spoon, until browned, 3-4 minutes. • Add tomato paste (see ingredients), chicken stock pot, Italian herbs and garlic paste and cook, stirring, until fragrant, 1 minute. • Reduce heat to medium, then add passata and the water. Cook until slightly reduced, 2-3 minutes. • Remove from heat. Season to taste.
TIP: For best results, drain the oil from the pan before adding the tomato paste!
• In a medium saucepan, melt the butter over medium heat. Add the plain flour and cook, stirring, until a thick paste forms, 1-2 minutes. • Reduce heat to medium-low, then slowly whisk in light cooking cream and the milk until smooth. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. • Remove from heat. Stir in Parmesan cheese. Season to taste.
• Spoon about one quarter of the beef filling into a baking dish, then top with a layer of fresh lasagne sheets. Repeat with the remaining filling and lasagne sheets. • Finish with a layer of lasagne sheets, then pour over the white sauce. Sprinkle with Cheddar cheese. • Bake until golden, 20-25 minutes.
• Meanwhile, thinly slice pear (see ingredients). • In a large bowl, combine a drizzle of the balsamic vinegar and olive oil. • Season, then add pear and mixed salad leaves. Toss to combine.
• Divide herby Italian beef and bacon lasagne between plates. • Serve with pear salad. Enjoy!