Italian Cheesy Beef & Truffle Mayo Burger
with Gourmet Garden Basil & Parmesan Fries
Tonight, do it like the Italian's do and pack major flavour into this burger dish, even Nonna will be impressed! WIth an Italian beef patty and a creamy slathering of our top secret truffle mayonnaise, you'll be remaking this one over and over again.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Parmesan Cheese
(Contains Milk;)
1
Tomato
1 packet
Beef Mince
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
garlic & herb seasoning
½ packet
lightly dried basil
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
mixed salad leaves
1 packet
Italian truffle mayonnaise
(Contains Egg;)
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, Gourmet Garden lightly dried basil (see ingredients), the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Flip patties, then sprinkle each patty with Cheddar cheese. Cover with a lid or foil, until melted, 4-5 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar. • Spread each burger base with Italian truffle mayonnaise. Top with cheesy beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and the remaining salad. Enjoy!
Little cooks: Take the lead and help build the burgers!