Quick Cheesy Italian Beef Burgers
with Caramelised Onion & Rocket-Apple Salad
Change things up on a classic burger by swapping the tomato sauce for mustard mayo and caramelised onion. Served with a fresh rocket-apple salad, you’ll be thanking us all night for this easy and mouth-watering meal.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef mince
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
Italian herbs
1 packet
Cheddar cheese
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
brown onion
½
green apple
1
tomato
1 bag
spinach & rocket mix
1 packet
Mustard Mayo
(Contains Egg; May be present: Milk. )
1 clove
garlic
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
¼ tsp
salt
½ tbs
brown sugar
1 tbs
balsamic vinegar (for the onions)
2 tsp
water
½ tbs
balsamic vinegar (for the salad)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a medium bowl, combine garlic, beef mince, fine breadcrumbs (see ingredients), egg, Italian herbs and the salt. Season with pepper. • Shape the mixture into burger patties a little wider than a burger bun. You should get 1 patty per person.
• Heat a drizzle of olive oil in a large frying pan over a medium-high heat. • When the oil is hot, cook beef patties until almost cooked through, 4-5 minutes each side. Transfer to a lined oven tray. • Sprinkle each patty with shredded Cheddar cheese. • Place bake-at-home burger buns on the same tray and bake until the cheese is melted and the buns are warmed through, 4-5 minutes.
• Meanwhile, thinly slice brown onion. Thinly slice apple (see ingredients). Thinly slice tomato into rounds. • Return the frying pan to a medium heat and add a drizzle of olive oil (if needed). Cook onion, stirring, until soft, 5 minutes. • Add the brown sugar, balsamic vinegar (for the onion) and the water and cook until the liquid has evaporated and the onion is caramelised, 3-5 minutes.
• In a medium bowl, combine spinach & rocket mix (reserve a handful for the burgers) and apple. Add the balsamic vinegar (for the salad) and a drizzle of olive oil. Toss to coat. • Slice burger buns in half. Spread the base of each bun with mustard mayo. Top with a beef patty, caramelised onion, tomato and some reserved spinach & rocket mix. Serve with the rocket-apple salad.