Easy Italian Herby Pork Burger
with Parmesan Potato Fries & Truffle Mayo
Tonight, do it like the Italian's do and pack major flavour into this burger dish, even Nonna will be impressed! WIth a herby pork patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
pork mince
1
tomato
½ packet
fine breadcrumbs
(Contains Gluten, Wheat;)
1 sachet
garlic & herb seasoning
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
mixed salad leaves
1 packet
Italian truffle mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine pork mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape pork mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar. • Spread each burger bun with Italian truffle mayonnaise. Top with pork patty, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy!