Japanese-Style Beef & Mushroom Rice Bowl
with Pickled Chilli & Sesame Aioli
Who said beef mince is just for bolognese? Give this juicy protein a Japanese-inspired twist, by lacing it with ginger and oyster sauce and serving over jasmine rice. Complete the dish with zingy pickled chilli and a dollop (or two) of creamy sesame aioli.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
½
Long Chilli (Optional)
2 clove
garlic
1 packet
green beans
1 packet
baby spinach leaves
1
carrot
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
garlic aioli
(Contains Egg;)
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
ginger paste
1 packet
beef mince
1 packet
sliced mushrooms
Not included in your delivery
olive oil
1 cup
water
2 tablespoon (tbsp)
vinegar (white wine or rice wine)
1 tablespoon (tbsp)
soy sauce
(Contains Gluten, Soy;)
1 tablespoon (tbsp)
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. Add jasmine rice. Stir, cover with lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat. Keep covered until rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, finely chop long chilli (if using). • In a small bowl, combine the vinegar and a generous pinch of salt and sugar. Scrunch chilli in your hands, then add to pickling liquid. Add enough water to just cover chilli. Set aside.
• Finely chop garlic. • Trim and halve green beans. • Roughly chop baby spinach leaves. • Grate carrot. • In a small bowl, combine oyster sauce, the soy sauce and brown sugar. • In a second small bowl, combine garlic aioli and sesame dressing. Set aside.
• In a large frying pan, heat drizzle of olive oil over medium-high heat. Cook garlic and ginger paste until fragrant, 1 minute. • Add beef mince and sliced mushrooms and cook, breaking up mince with a spoon, until browned, 3-4 minutes. • Add carrot and green beans and cook, tossing, until starting to soften, 3-4 minutes. • Add baby spinach leaves and cook until wilted, 1-2 minutes.
• Stir in oyster sauce mixture and cook, tossing, until beef and veggies are coated and sauce is heated through, 1 minute.
• Drain pickled chilli. • Divide rice between bowls. • Top with Japanese-style beef and mushrooms and some pickled chilli. • Dollop over sesame aioli to serve. Enjoy!