Japanese-Style Beef Bowl
with Rice, Pickled Onion & Japanese Mayo
Add tonnes of flavour to beef mince with a moreish sauce that's the perfect balance of savoury, sweet and zingy flavours. Serve with jasmine rice to soak up all the saucy goodness, and top it all off with zingy pickled onion, cucumber for crunch and to cut the richness, plus mayo for some creaminess.
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Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
½
red onion
2 clove
garlic
1
cucumber
1 bag
green beans
1
carrot
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
mayonnaise
(Contains Egg;)
1 packet
Japanese dressing
(Contains Sesame, Soy;)
1 packet
ginger paste
1 packet
beef mince
Not included in your delivery
olive oil
1.25 cup
water
¼ cup
vinegar (white wine or rice wine)
1 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
brown sugar
Nutritional Values
Utensils
Instructions
• In a medium saucepan, bring the water to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• While the rice is cooking, thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a generous pinch of salt and sugar. • Scrunch sliced onion in your hands, then add to pickling liquid. Add enough water to just cover onion. Set aside.
• Finely chop garlic. Thinly slice cucumber into half-moons. Trim green beans and cut into thirds. Grate carrot. • In a small bowl, combine oyster sauce, the soy sauce and the brown sugar. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic and ginger paste until fragrant, 1 minute. • Add beef mince and green beans and cook, breaking up mince with a spoon, until browned, 3-4 minutes. • Add carrot and cook, stirring, until softened, 3-4 minutes.
TIP: For best results, drain the oil from the pan before adding the sauce in the next step!
• Add oyster sauce mixture and cook, tossing, until beef and veggies are coated and sauce is heated through, 1 minute. • Remove pan from heat.
• Drain pickled onion. • Divide jasmine rice between bowls. • Top with Japanese-style beef, pickled onion and sliced cucumber. • Serve with a dollop of Japanese mayo. Enjoy!