Japanese-Style Pork Tacos
with Celery Slaw & Pickled Ginger
We've combined the umami flavours of Japanese food with juicy pork strips to create these colourful handheld delights. Complete with an Asian-inspired slaw, zingy pickled ginger and garlic aioli, there's a lot to love tonight!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1 packet
celery
1 packet
ginger paste
2 clove
garlic
1 bag
slaw mix
1 packet
pork strips
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
pickled ginger
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
honey
Nutritional Values
Utensils
Cooking Steps
• Slice cucumber into thin sticks. Finely chop celery and garlic. • In a small bowl, combine ginger paste, garlic, soy sauce and honey. Set aside. • In a medium bowl, combine celery and slaw mix. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. • When oil is hot, cook pork strips, tossing, until browned, 2 minutes. • Add honey-soy mixture and cook, tossing, until pork is coated and cooked through, 1 minute. Remove pan from heat.
TIP: If your pan is getting crowded, cook in batches for the best results!
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • To the bowl with the slaw, add the Japanese dressing. Toss to combine.
• Spread the base of each tortilla with garlic aioli. • Fill with celery slaw, Japanese-style pork, cucumber and pickled ginger to serve. Enjoy!