Japanese-Style Double Prawn Dumpling & Garlic Rice Bowl
with Cucumber Slaw & Pickled Ginger
By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired sesame-dressed cabbage with tasty prawn and chive dumplings on a bed of garlic rice? Delish!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 clove
garlic
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1 bag
baby spinach leaves
1
cucumber
1 bag
shredded cabbage mix
2 packet
Prawn & Chive Wonton
(Contains Gluten, Wheat, Mollusc, Egg, Crustacean, Sesame; May be present: Soy. )
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
pickled ginger
1 sachet
crispy shallots
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1 drizzle
soy sauce
(Contains Gluten, Soy;)
1.25 cup
water (for the rice)
¼ cup
water (for the wontons)
Nutritional Values
Utensils
Instructions
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Finely chop garlic. • Cook garlic until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, roughly chop baby spinach leaves. Thinly slice cucumber into half-moons. • In a medium bowl, add shredded cabbage mix, spinach, and cucumber.
• When rice has 10 minutes remaining, heat a large frying pan over medium high heat with a drizzle of olive oil. • When oil is hot, cook prawn and chive wontons, until starting to brown, 1-2 minutes. • Add the water (for the gyoza) then cover with lid or foil. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Remove from heat, add a drizzle of soy sauce, turning to coat.
TIP: Cook dumplings in batches for the best results!
• To bowl with cabbage, add sesame dressing. Toss to combine and season. • Divide rice, prawn dumpling and cucumber slaw between bowls. • Drizzle over Japanese-style dressing. Top with pickled ginger. Sprinkle over crispy shallots to serve. Enjoy!