Jingle Berry-Lemon Cheesecake Pots
with Oat Crumb
Pop your Christmas hat on and turn up the carols and get ready to devour this dessert. In one big scoop, dive into three layers of goodness: start with a sweet crumb, load up the citrusy cheesecake filling and then top with our mixed berry compote. And just like a Christmas tree, we couldn't forget the star right at the top; the crunchy oat crumb!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ packet
classic oat mix
(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1
lemon
1 packet
cream cheese
(Contains Milk;)
1 packet
light cooking cream
(Contains Milk;)
1 packet
mixed berry compote
(May be present: Milk. )
Not included in your delivery
70 g
butter
(Contains Milk;)
1 tbs
sugar
Nutritional Values
Utensils
Instructions
• Preheat the oven to 220°C/200°C fan-forced. Weigh out 150g of classic oat mix. Zest lemon then cut into wedges. • Place the butter into a small bowl and microwave in 10 second bursts or until melted.
• In a medium bowl, place cream cheese and beat, using electric beaters until smooth, 1-2 minutes. • Add light cooking cream, white sugar, lemon zest and a good squeeze of lemon juice. Beat until well combined and smooth, 1-2 minutes. • Divide the cheesecake mixture evenly between 4 serving glasses or jars. Refrigerate for 6 hours or overnight.
• While the cheesecake is setting, add melted butter to the measured classic oat mix and stir to combine. Tip onto a lined oven tray and spread into a single layer. • Bake until golden, 8-10 minutes. Set aside to cool then break apart the crumb. Store in an airtight container.
TIP: Keep the crumb slightly clumped together on the tray, if it's spread too thin it can burn!
• When the cheesecake pots have set and you are ready to serve, top with some mixed berry compote and oat crumb. Enjoy!