Juicy Double Beef Cheeseburger & Tomato Relish
with Sweet Potato Fries & Garlic Aioli
Here to challenge your inner chef, our new 'skill up' recipes will take you from zero to hero. By making double the patties and smashing them flat in the pan, you get a golden crust while still locking in all of the juices. Paired with a DIY tomato chilli jam, you'll have the most flavoursome burgers in the 'hood!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
tomato
½
brown onion
pinch
chilli flakes
1 packet
beef mince
1 sachet
Aussie spice blend
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
mixed salad leaves
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, roughly chop tomato. • Thinly slice brown onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add tomato, the balsamic vinegar, brown sugar, a pinch of chilli flakes (if using) and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
TIP: Some like it hot, but if you don’t just hold back on the chilli flakes.
• In a medium bowl, combine beef mince, Aussie spice blend, the egg, fine breadcrumbs and a pinch of salt and pepper. • Shape beef mixture into 4 rough balls (2 per person).
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Place 2 balls into the pan, smashing down with a spatula, until roughly 1cm thick. Cook in batches until just cooked through, 3-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid or foil so cheese melts.
• While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread half the garlic aioli over bun bases. Top with smashed beef patties (2 per burger), tomato relish and mixed salad leaves. • Serve with fries and remaining garlic aioli. Enjoy!