Korean Double Beef Bibimbap
with Green Beans & Black Sesame Rice
Bibimbap translates to “mixed rice” in Korean. It can be made with almost any ingredients, but always starts with a bed of rice and a sautéed veggie medley. This one comes complete with ginger-soy beef, plus a jammy fried egg to bring it all together.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1 clove
garlic
1
carrot
1 packet
garlic aioli
(Contains Egg;)
2 packet
beef strips
1 pinch
chilli flakes
1 packet
ginger paste
1 bag
green beans
1
capsicum
Not included in your delivery
olive oil
2 tbs
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
2
eggs
(Contains Egg;)
1.25 cup
water (for the rice)
2 tbs
water (for the sauce)
6 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains Soy, Gluten;)
Nutritional Values
Utensils
Instructions
• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat. • Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, finely chop garlic. • In a small bowl, combine garlic, ginger paste, the soy sauce (see ingredients), the brown sugar (see ingredients) and the water (for the sauce). Set aside. • In a medium bowl, combine beef strips and 1/2 the ginger-soy mixture. Set aside.
• Cut carrot into thin sticks. • Thinly slice capsicum • Trim and halve green beans.
TIP: If you prefer, grate the carrot so it cooks faster!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir-fry carrot, capsicum and green beans until just softened, 5-6 minutes. Transfer to a bowl. • Return pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until cooked through, 1-2 minutes. Transfer to a second medium bowl.
TIP: Cooking the beef in batches over high heat helps it stay tender.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan. • Cook until whites are firm and yolks are cooked to your liking, 2-3 minutes.
TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.
• Divide rice between bowls. Top with Korean-style double beef and the veggies. • Drizzle remaining ginger-soy mixture over the beef and veggies. • Top each bowl with a fried egg and a pinch of chilli flakes (if using). • Serve with a dollop of garlic aioli. Enjoy!