Quick Gochujang Spiced Chicken Noodles
with Green Beans & Sesame Seeds
This Korean inspired noodle dish is brimming with heat, thanks to our new gochujang! When tossed through chicken breast, egg noodles and some staple greens, you'll be craving this winner dinner weekly! We're salivating just thinking about it...
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1
zucchini
2 packet
gochujang
1 packet
Trimmed Green Beans
1 packet
chicken breast
1 sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 sachet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
⅓ cup
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice zucchini into half-moons. • Cut chicken breast into 2cm chunks. • In a small bowl, combine gochujang, soy sauce mix, a pinch of chilli flakes (if using) and the water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, zucchini and trimmed green beans, tossing, until tender and cooked through, 5-6 minutes. • Add sweet soy seasoning and cook, breaking up with a spoon, until browned, 1-2 minutes. • Add cooked egg noodles and gochujang mixture, tossing until well combined, 1 minute. Season with pepper.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide Korean spicy gochujang chicken noodles between bowls. • Garnish with sesame seeds. Enjoy!