Lamb & Spinach Cottage Pie
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Lamb & Spinach Cottage Pie

Lamb & Spinach Cottage Pie

with Cheesy Mash Topping

If there's one thing we know how to do well, it's creating delicious pie concoctions that are sure to give you an aroma-filled kitchen! In this edition, lamb mince and spinach come together in perfect matrimony, with some extra tasty veggies and an easy potato mash. Our stomachs are already grumbling!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Over 30g protein
Calorie Smart
Under 40g carbs
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1 packet

celery

1

brown onion

1 packet

lamb mince

1 packet

tomato paste

½ packet

Chicken Stock Pot

1 sachet

Savoury Seasoning

1 packet

Baby Spinach Leaves

1 packet

Parmesan Cheese

(Contains Milk;)

1 packet

Parsley

Not included in your delivery

olive oil

40 g

butter

(Contains Milk;)

2 tbs

milk

(Contains Milk;)

¼ cup

water

sideBannerName

Nutritional Values

Energy (kJ)2604 kJ
Calories622 kcal
Fat34.9 g
of which saturates20.1 g
Carbohydrate39.2 g
of which sugars17.9 g
Dietary Fibre10 g
Protein36.9 g
Sodium1202 mg
The average adult daily energy intake is 8700 kJ

Utensils

Saucepan
Large Frying Pan
Baking Dish

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Finely chop carrot and celery. • Thinly slice brown onion.

TIP: Save time and get more fibre by leaving the potato unpeeled!

2
2

• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain potato, then return to pan. • Add the butter and milk and mash until smooth.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, celery and carrot with a generous pinch of salt, tossing, until softened, 4-5 minutes. Transfer to a bowl. • Return pan to high heat and cook lamb mince, breaking up with a spoon, until browned, 3-4 minutes.

TIP: For best results, drain the oil from the pan at the end of this step.

4
4

• To the pan with the lamb, add tomato paste, the water, chicken stock pot (see ingredients) and savoury seasoning. Stir to combine. • Add baby spinach leaves and cook, stirring, until just wilted, 1 minute. • Return cooked veggies to pan, stirring to combine.

5
5

• Preheat grill to medium-high. • Transfer lamb filling to a baking dish. • Spread mash over the top and sprinkle over Parmesan cheese. • Grill pie, until the mash is golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!

6
6

• Divide lamb and spinach cottage pie between plates. • Tear over parsley to serve. Enjoy!