Lemon Baked Salmon & Tartare Sauce
with Capers, Garlic & Dill Butter
Serve a tender side of salmon as the centrepiece of your special feast - baked on a bed of zesty lemon and drizzled with a fragrant caper butter, it's a delicate and delicious main event.
Allergens:
Milk
•Egg
•Fish
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time45 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 6 people
2
lemon
2 clove
garlic
1 bag
dill
1 packet
capers
2 packet
tartare sauce
(Contains Egg;)
1
whole salmon fillet
(Contains Fish;)
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
Nutritional Values
Energy (kJ)1471 kJ
Fat28 g
of which saturates5.4 g
Carbohydrate3.4 g
of which sugars2.3 g
Protein19.7 g
Sodium513 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!