Lemon Pepper Chicken & Crispy Pita Salad
with Fetta, Garlic Hummus & Golden Dressing
Crispy pita chips, check. Lemon pepper-spiced chicken, check. Garlic hummus, check. This dish is a trifecta of tasty flavours and whipped up together into a salad. Delish!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
Garlic
1
Tomato
1
Carrot
1 packet
Chicken Breast
1 sachet
Lemon Pepper Seasoning
2
Pita Bread
(Contains Wheat, Gluten; May be present: Milk. )
1 packet
Hummus
(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
Spinach & Rocket Mix
1 packet
Golden Goddess Dressing
(Contains Sesame;)
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C. • Finely chop garlic. Roughly chop tomato. Using a vegetable peeler, peel carrot into ribbons. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, lemon pepper spice blend, a pinch of salt and a drizzle of olive oil.
• Cut or tear pita bread into bite-sized chunks. • Place on a lined oven tray with half of the garlic, then drizzle with olive oil and season with salt and pepper. • Toss to coat and bake until golden, 8-10 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Add remaining garlic paste and cook, until fragrant, 1 minute. Transfer to a small bowl. • Add hummus and a splash of water to garlic oil mixture and stir to combine. Season to taste.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
• In a large bowl, combine pita chips, tomato, carrot, spinach & rocket mix and golden goddess dressing, tossing to combine. Season to taste.
• Slice chicken. • Divide crispy pita chip salad between bowls, then top with chicken. • Crumble over with fetta cubes. Drizzle over garlic hummus. Enjoy!