Loaded Beef & Bacon Chilli Rice Bowl
with Guacamole, Sour Cream & Pickled Jalapeños
Black beans bursting with fiery flavours and a rich enchilada sauce team perfectly with a bed of instant rice for an unforgettable mid-week dinner. But have no fear! A generous dollop of guacamole and sour cream will help cool down the refreshing spikes of heat.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ packet
black beans
1 packet
beef mince
1 packet
diced bacon
(May be present: Soy. )
1 sachet
Mexican Fiesta spice blend
1 sachet
enchilada sauce
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1
avocado
1
tomato
½
lime
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
pickled jalapeños
1 packet
coriander
Not included in your delivery
olive oil
½ tbs
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Drain and rinse black beans (see ingredients). • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and diced bacon, breaking up with a spoon, until browned, 4-6 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium-high. Add black beans and Mexican Fiesta spice blend and cook, until slightly softened and fragrant, 1-2 minutes. • Stir in enchilada sauce, the brown sugar and a splash of water and simmer, until slightly reduced, 2-3 minutes.
TIP: Add a splash more water if the chilli looks too thick.
• Meanwhile, slice avocado in half and scoop out flesh. • Roughly chop tomato. • Cut lime into wedges.
• Place avocado in a small bowl and mash with a fork. • Add tomato, a generous squeeze of lime juice and a drizzle of olive oil and stir to combine. Season to taste.
• Microwave rice until steaming, 2-3 minutes. • Divide rice between bowls. Top with beef and bacon chilli. Sprinkle with Cheddar cheese. • Top with guacamole, light sour cream and pickled jalapeños (if using). Tear over coriander. Serve with any remaining lime wedges. Enjoy!