Loaded Beef & Bacon Sausage Sizzle
with Sweet Potato Fries & Smoked Cheddar
Pop some SP fries in the oven, throw some snags and bacon on the barbie, whip up a simple salad and sit down to a stellar sausage sizzle with the lot!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
½
apple
1 stalk
celery
1 bag
chives
1 packet
mustard cider dressing
1 bag
spinach & rocket mix
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains Sulphites; May be present: Milk, Soy. )
1 packet
bacon
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 sachet
Aussie spice blend
1 packet
smoked Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Preheat the BBQ to a high heat. Cut the sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, sprinkle over the Aussie spice blend and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
While the fries are baking, thinly slice the apple (see ingredients) and celery. Thinly slice the chives. Slice the hot dog buns in half, lengthways, 3/4 of the way through. Grate the smoked Cheddar cheese. In a medium bowl, combine the mustard cider dressing and a pinch of salt and pepper.
When the BBQ is hot, grill the caramelised onion & parsley beef sausages, turning occasionally, until slightly charred and cook through, 10-15 minutes. Transfer to a plate.
No BBQ? In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the sausages, turning occasionally, until browned all over, 5-6 minutes. Transfer to a lined oven tray and bake until cooked through, 10-15 minutes.
When the sausages have 5 minutes remaining, grill the bacon, turning, until golden, 4-5 minutes. Transfer to a plate.
No BBQ? Return the frying pan to a medium-high heat. Cook the bacon, turning, until golden, 4-5 mins.
While the bacon is cooking, place the hot dog buns, cut-side down, on the grill, then grill until lightly golden, 2-3 minutes. Meanwhile, add the spinach & rocket mix, tomato and apple to the bowl with dressing. Toss to coat. Transfer the grilled buns to the plate with the bacon.
No BBQ? Place the hot dog buns on a wire rack in the oven until heated through, 3 minutes.
Spread the hot dog buns with 1/2 the garlic aioli, then fill with the beef sausages (two per bun), bacon, smoked Cheddar and chives. Serve with the spinach-rocket salad, sweet potato fries and remaining garlic aioli.