Snuggly Beef & Bacon Jacket Potatoes
with Cheddar & Sour Cream
The secret to nailing the cosiest jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.
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The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
1 packet
tomato paste
½
brown onion
1 packet
parsley
1 sachet
All-American spice blend
1 packet
beef mince
1 packet
diced bacon
(May be present: Soy. )
1
apple
1 packet
mixed salad leaves
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
drizzle
honey
⅓ cup
water
½ tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Set air fryer to 200°C. • Cut potato in half. • In a large bowl, combine a drizzle of olive oil and salt and toss potatoes to coat. • Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.
TIP: No air fryer? Preheat oven to 200°C/180°C fan-forced. Prepare potatoes as above. Arrange potato halves cut-side down on a lined oven tray and roast until crisp and tender, 40-45 minutes.
• Meanwhile, finely chop brown onion (see ingredients). • Roughly chop parsley.
• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.
TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.
• Add the water. Reduce heat to medium-low and simmer until slightly thickened, 5 minutes. • Season with salt and pepper.
• Meanwhile, thinly slice apple. • In a second large bowl, combine the honey and a drizzle of vinegar and olive oil. Season to taste. • Add apple and mixed salad leaves. Toss to coat.
• Divide jacket potatoes between plates. • Top with mince, Cheddar cheese and light sour cream. Sprinkle with parsley and serve with salad. Enjoy!