Loaded Haloumi Tacos
with Fries & Smokey Aioli
You'll be smiling all the way to the table when you dish up these show-stopping tacos. Fill them with oven-baked fries, squeaky haloumi, sweet caramelised onion, crisp salad and smokey aioli, and soak up the state of bliss that follows!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
brown onion
1
cucumber
½ head
cos lettuce
1
tomato
1 block
haloumi
(Contains Milk;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
smokey aioli
(Contains Egg; May be present: Milk. )
1 sachet
All-American spice blend
Not included in your delivery
1
olive oil
1 tbs
balsamic vinegar
2 tsp
water
1 tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice brown onion. Slice cucumber into thin sticks. Roughly chop cos lettuce (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook onion, stirring regularly until softened, 5-6 minutes. Reduce heat to medium. Add balsamic vinegar, the water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Cut haloumi into 1cm-thick slices and pat dry. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add haloumi, tossing to coat. • Wash out frying pan, then return to a medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • When haloumi is almost done, microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Spread tortillas with a layer of smokey aioli. • Fill with some cos lettuce, fries, haloumi and caramelised onion. Top with a helping of cucumber and tomato. • Serve with any remaining fries.