Loaded Pork Jacket Potatoes
with Sour Cream, Cheddar & Salad
For extra tasty taters in their jackets: halve them, then zap them in the air fryer! Once cooked, pile them high with some flavour-packed mince, light sour cream and Cheddar cheese.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
1
apple
1
carrot
½
brown onion
1 packet
pork mince
1 packet
garlic paste
1 sachet
All-American spice blend
1 packet
tomato paste
1 packet
mixed salad leaves
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
¼ tsp
salt
¾ cup
water
1 tsp
balsamic vinegar
Nutritional Values
Utensils
Cooking Steps
• Set your air fryer to 200°C. • Cut each potato in half. • Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.
TIP: No air-fryer? Preheat oven to 200°C/180°C fan-forced. Place on a lined oven tray. Drizzle with olive oil, season with salt and turn to coat. Arrange potatoes cut-side down. Roast until crisp and tender, 40-45 minutes.
• Meanwhile, thinly slice apple into wedges. • Grate carrot. • Thinly slice brown onion (see ingredients).
Little cooks: Older kids, help grate the carrot under adult supervision.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add onion and pork mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. Add garlic paste and All-American spice blend and cook until fragrant, 1 minute.
• Add salt, tomato paste and the water. Stir to combine. • Reduce heat to medium-low, then simmer, stirring occasionally, until slightly thickened, 4-5 minutes. Remove from heat.
• While the pork mixture is simmering, combine a drizzle of the balsamic vinegar and olive oil in a large bowl. • Season, then add mixed salad leaves and apple. Toss to coat.
Little cooks: Lend a hand by tossing the salad!
• Divide jacket potatoes between plates. • Top with pork, Cheddar cheese and light sour cream. • Serve with salad. Enjoy!
Little cooks: Show them how and help load the potatoes up with the toppings!