Malaysian Beef & Veggie Stir-Fry
with Garlic & Ginger Rice
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
ginger paste
1
jasmine rice
1
capsicum
1
carrot
1
coriander
1
beef strips
1
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1
garlic paste
1
green beans
Not included in your delivery
1
olive oil
1
butter
1
water
1
soy sauce
(Contains Gluten, Soy;)
sesame oil
(Contains Sesame;)
Nutritional Values
Instructions
• In a medium saucepan, melt butter and a dash of olive oil over medium heat. • Add garlic paste and cook until fragrant, 2 minutes. Add the water and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce the heat to low. • Cook for 12 minutes, then remove the pan from the heat and keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.
• While the rice is cooking, cut capsicum into bite-sized chunks. Thinly slice carrot into half-moons. Trim and halve green beans. • In a large frying pan, heat a drizzle of sesame oil over medium-high heat. • Cook capsicum, green beans and carrot, until softened, 4-5 minutes. • Add ginger paste and cook until slightly softened and fragrant, 1 minute. Transfer to a plate.
• Return frying pan to high heat with a drizzle of olive oil. Cook pork strips until golden, 3-4 minutes. • Reduce the heat to medium and return the veggies to the pan. Add oyster sauce and the soy sauce. Cook until well coated in the sauce, 1 minute. Season with pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've swapped to beef strips, return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Continue as above.
• Divide garlic rice between bowls • Top with Malaysian pork and veggie stir-fry. • Tear over coriander and top with crushed peanuts to serve. Enjoy!