Corn Fritter & Bacon Stack
with Sour Cream, Sweet Chilli Sauce & Cucumber Salad | Serves 2
These gloriously bright fritters are both crunchy and sweet, and they're offset perfectly by an A-team of golden bacon, tangy sour cream and sweet chilli sauce. This is a crowd-pleasing brunch that will be devoured in record time!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 tin
sweetcorn
1 sprig
spring onion
1
cucumber
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 sachet
garlic & herb seasoning
1 packet
bacon
1 bag
mixed salad leaves
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
sweet chilli sauce
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
½ cup
plain flour
(Contains Gluten, Wheat;)
1
egg
(Contains Egg;)
2
milk
(Contains Milk;)
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. Drain sweetcorn. Thinly slice spring onion. Thinly slice cucumber. Roughly chop roasted almonds.
• In a large bowl, combine carrot, sweetcorn, spring onion, garlic & herb seasoning, a pinch of salt, shredded Cheddar cheese, the plain flour, the egg and the milk.
TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, turning, until golden, 4-5 minutes. Transfer to a paper towel-lined plate. Cover to keep warm.
• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture and flatten into patties using a spatula. Cook, in batches, until golden and cooked through, 3-4 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.
TIP: Don't flip before the time is up to ensure your fritters can set. TIP: Add extra oil if needed to ensure the fritters don't stick to the bottom of the pan.
• In a medium bowl, combine a drizzle of the white wine vinegar and olive oil. Season to taste. Add mixed salad leaves and cucumber. Toss to coat.
• Divide corn fritters and cucumber salad between plates and top with bacon. Dollop with sour cream and sweet chilli sauce. • Sprinkle with almonds to serve. Enjoy!