Bacon, Potato & Smoked Cheddar Tart
with Mustard Mayo | Serves 2
Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
bacon
1 slices
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
Tomato Relish
1 bag
spinach & rocket mix
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
15 g
butter
Nutritional Values
Instructions
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Spread half the sourdough slices with tomato relish. Top with Cheddar cheese, bacon and spinach & rocket mix. Season with pepper. Top with remaining slices of bread.
Spread the outside slices of bread with the butter. Toast each grilled cheese in a sandwich press until toasted to your liking.
Slice sandwiches in half. Divide bacon, spinach & tomato relish cheese toasties between plates.