Big Brekky Bacon & Tomato Beans
with Toasted Sourdough, Egg & Feta | Serves 2
What's rich, saucy and downright delicious? These flavour-packed beans, that's what! Add some crunchy sourdough and a fried egg for a hearty brunch that everyone will love.
Unfortunately, some of this week's ingredients were in short supply. As such, what you receive may be slightly different to what is pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
2 clove
garlic
1 bag
thyme
1 packet
diced bacon
(May be present: Soy. )
1 packet
tomato paste
4 slices
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 bag
parsley
1 packet
basil pesto
(Contains Milk;)
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
red kidney beans
1 sachet
Italian herbs
Not included in your delivery
olive oil
¼ cup
water
40 g
butter
(Contains Milk;)
2
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Thinly slice red onion. • Finely chop garlic. • Pick and finely chop thyme. • Drain and rinse red kidney beans.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden and onion has softened, 4-5 minutes.
TIP: Use a saucepan or a second frying pan so you can fry the eggs at the same time!
• Add red kidney beans, tomato paste, garlic, thyme and Italian herbs to pan. Cook, until fragrant, 1 minute • Stir in the water and butter and cook until slightly thickened 1-2 minutes. Season to taste. Transfer to a bowl and cover to keep warm.
• Wash out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan and cook until egg whites are firm and the yolks are cooked to your liking, 2-3 minutes.
TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.
• While the eggs are frying, toast or grill sliced sourdough to your liking. Drizzle with olive oil. • Roughly chop parsley.
• Divide toasted sourdough between plates. Top with beans, an egg and basil pesto. Crumble with fetta cubes and garnish with parsley to serve. Enjoy!