Big Brekky Bacon & Tomato Beans
with Toasted Sourdough, Egg & Fetta | Serves 2
What's rich, saucy and downright delicious? These flavour-packed beans, that's what! Add some crunchy sourdough and a fried egg for a hearty brunch that everyone will love.
We’ve replaced the thyme and parsley in this recipe with everything garnish due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
2 clove
garlic
1 packet
cannellini beans
1 packet
diced bacon
(May be present: Soy. )
1 packet
Tomato Paste
1 sachet
Italian Herbs
4
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
basil pesto
(Contains Milk;)
1 packet
Fetta Cubes
(Contains Milk;)
1 sachet
everything garnish
(Contains Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanut, Soy. )
Not included in your delivery
olive oil
¼ cup
water
40 g
butter
(Contains Milk;)
2
eggs
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Thinly slice red onion. • Finely chop garlic. • Drain and rinse cannellini beans.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden and onion has softened, 4-5 minutes.
TIP: Use a saucepan or a second frying pan so you can fry the eggs at the same time!
• Add cannellini beans, tomato paste, garlic and Italian herbs to pan. Cook until fragrant, 1 minute. • Stir in the water and butter and cook until slightly thickened, 1-2 minutes. Season to taste. Transfer to a bowl and cover to keep warm.
• Wash out the frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan and cook until egg whites are firm and the yolks are cooked to your liking, 4-5 minutes.
TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.
• While the eggs are frying, toast or grill sliced sourdough to your liking. Drizzle with olive oil.
• Divide toasted sourdough between plates. Top with beans, an egg and basil pesto. Crumble with fetta cubes and garnish with parsley to serve. Sprinkle with everything garnish. Enjoy!