BBQ Bacon Pizza Scrolls
with Cheese & Sweetcorn | 6 Scrolls
Every piece you pull out of this pull-apart is like a mini BBQ pizza, so get ready to watch it disappear from the plate in minutes!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
basic sponge mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1
brown onion
1 tin
corn kernels
1 packet
diced bacon
(May be present: Soy, Milk. )
2 packet
tomato paste
1 packet
Greek-style yoghurt
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
BBQ sauce
1 packet
garlic paste
Not included in your delivery
olive oil
20 g
butter
¼ cup
milk
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Grease and line a medium loaf tin with baking paper. • Measure 20g of butter. Weigh out 300g of basic sponge mix (reserve the remaining for step 3!). • Thinly slice brown onion. Drain corn kernels.
TIP: Weigh out your ingredients before you start to speed up your prep time!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. Set aside.
• In a large bowl, add measured basic sponge mix. • Using your fingertips, rub butter into basic sponge mix, until resembling fine breadcrumbs. • Add Greek-style yoghurt and the milk, then mix until dough comes together. • Lightly dust a work surface with some of the remaining basic sponge mix. Tip out dough and knead until smooth, 1-2 minutes.
• In a large bowl, add measured basic sponge mix. • Using your fingertips, rub butter into basic sponge mix, until resembling fine breadcrumbs. • Add Greek-style yoghurt and the milk, then mix until dough comes together. • Lightly dust a work surface with some of the remaining basic sponge mix. Tip out dough and knead until smooth, 1-2 minutes.
• Bake scrolls until lightly browned, 10-12 minutes. • Remove from oven. Sprinkle with remaining cheese. Bake until golden brown, 6-8 minutes. • Set aside to cool slightly in the tin, 15 minutes.
• Transfer bacon pizza scrolls to a serving plater. • Serve drizzled with BBQ sauce. Enjoy!