Cherry Tomato & Fetta Green Salad
with Balsamic Dressing & Hazelnuts | Serves 2
They say the simple things are often the best, which is why this side salad is one of the best, easiest salads you'll ever make! Our balsamic dressing turns the flavour factor up, while hazelnuts add a superb crunch to every bite.
Unfortunately, this week’s Parmesan was in short supply, so we’ve replaced it with fetta cubes. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
hazelnuts
(Contains Hazelnut; May be present: Milk, Soy, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 punnet
snacking tomatoes
1 bag
baby spinach leaves
drizzle
Balsamic Vinaigrette Dressing
1 packet
Fetta Cubes
(Contains Milk;)
Nutritional Values
Cooking Steps
• Roughly chop hazelnuts.
• Halve snacking tomatoes.
• In a medium bowl, combine spinach & rocket mix, tomatoes, balsamic vinaigrette dressing, half the fetta cubes and a pinch of salt and pepper.
TIP: Combine the salad in a serving dish to save on washing up!
• Transfer salad to a serving dish. Top with hazelnuts and remaining fetta to serve. Enjoy!