Chicken Gyoza
Chan's Yum Cha at Home | Ready in 10 | 10 Pieces
These chicken gyozas will become your go-to meal when you find out just how tasty and easy they are to cook. Steam or pan-fry them, the choice is yours!
Allergens:
Gluten
•Wheat
•Soy
•Mollusc
•Sesame
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 portion
chicken gyoza
(Contains Gluten, Wheat, Soy, Mollusc, Sesame;)
Nutritional Values
Energy (kJ)529 kJ
Fat3.1 g
of which saturates0.9 g
Carbohydrate10.1 g
of which sugars2.8 g
Protein13.5 g
Sodium1108 mg
The average adult daily energy intake is 8700 kJ
Instructions
1
Steam: Heat a steamer with oil. Place gyozas in the steamer and cook over boiling water, 7-8 minutes.
Pan Fry: Heat a deep medium frying pan with oil. Pan fry flat side of gyozas until golden brown. Add water into the pan, about 1.5 cm deep. Cover pan with lid until water has dried out.