Classic Chocolate Self-Saucing Pudding
with Mixed Berry Compote | Serves 4
Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chocolate brownie mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
light cooking cream
(Contains Milk;)
1 packet
mixed berry compote
(May be present: Milk. )
Not included in your delivery
80 g
butter
2
eggs
(Contains Egg;)
5 tbs
milk
(Contains Milk;)
1.25 cup
boiling water
Nutritional Values
Utensils
Instructions
• Preheat oven to 180°C/160°C fan-forced. Boil the kettle. • Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate brownie mix and set aside.
• Crack the eggs into a large mixing bowl. Add remaining chocolate brownie mix, the milk, melted butter and a pinch of salt. Stir until well combined.
• Pour chocolate mixture into a baking dish. Evenly sprinkle over reserved chocolate brownie mix, then gently pour 11/4 cups boiling water over the back of a large metal spoon to cover the pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven. Rest pudding for 5 minutes.
TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.
• Divide chocolate self-saucing pudding between bowls. • Serve with light cooking cream and mixed berry compote. Enjoy!