Cucumber & Cream Cheese Bagel

Name: Cucumber & Cream Cheese Bagel with Chives & Lemon | Serves 2
Total time: 5 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 cucumber; 1 bag herbs; 1 lemon; 1 packet bagel; 1 tub cream cheese

with Chives & Lemon | Serves 2

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Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1 bag

herbs

1

lemon

1 packet

bagel

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )

1 tub

cream cheese

(Contains Milk;)

Nutritional Values

Energy (kJ)2856 kJ

Fat35.7 g

of which saturates23.7 g

Carbohydrate65.3 g

of which sugars12.4 g

Protein20.3 g

Sodium862 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

1

Thinly slice cucumber. Finely chop herbs. Cut lemon into wedges.

2

Halve bagels. Toast or grill to your liking.

3

Transfer bagels to serving plates. Spread with cream cheese and top with cucumber, chives and a squeeze of lemon juice. Season. Serve with remaining lemon wedges.

6

FRESH TIP: For extra flavour, pickle cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover cucumber. Set aside for 5 minutes then drain.