Cucumber & Cream Cheese Bagel

Cucumber & Cream Cheese Bagel

Name: Cucumber & Cream Cheese Bagel with Spring Onion | Serves 2
Total time: 5 min
Yield: 2
Cuisine: British
Ingredients: 1 cucumber; 1 sprig spring onion; 1 lemon; 1 packet bagel; 1 packet cream cheese

with Spring Onion | Serves 2

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Allergens:

Gluten

•Soy

•Wheat

•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

cucumber

1 sprig

spring onion

lemon

1 packet

bagel

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )

1 packet

cream cheese

(Contains Milk;)

Nutritional Values

Energy (kJ)2397 kJ

Fat23.7 g

of which saturates14.3 g

Carbohydrate66.4 g

of which sugars12.7 g

Protein19.5 g

Sodium719 mg

The average adult daily energy intake is 8700 kJ

Instructions

PDF

Thinly slice cucumber and spring onion. Cut lemon into wedges.

Halve bagels. Toast or grill to your liking.

Transfer bagels to serving plates. Spread with cream cheese and top with cucumber and spring onion. Season with salt and pepper. Serve with lemon wedges.

Fresh tip! For extra flavour, pickle the cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover the cucumber. Set aside for 5 minutes then drain.