This dessert is for all the cookie lovers who have ever dreamed of their favourite treat supersized, or perhaps even cake-sized? Indulge in our irresistible combo of dark chocolate and walnut, topped with zesty orange whipped cream.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
brown sugar
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
Basic Sponge Mix
1 packet
Dark Chocolate Chips
1 packet
Walnuts
2 packet
Thickened Cream
1
orange
100 g
butter
1
egg
(Contains Egg;)
• Preheat oven to 220°C/200°C fan-forced. • Zest orange to get a generous pinch, then peel and cut into thin wedges. • Grease and line the cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.
• In a large bowl, mix the browned butter and brown sugar with a spatula, until well combined. • Add the egg and mix until smooth. • Stir in basic sponge mix to form a thick dough. • Add dark chocolate chips and walnuts and stir until combined.
• Transfer cookie batter into the cake tin and flatten with a spatula. Sprinkle over a pinch of salt. • Bake for 15-20 minutes or until golden. Allow cookie pie to completely cool in the tin. • When cookie pie has cooled, using electric beaters, whisk thickened cream and orange zest in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.
• Slice cookie pie. • Serve dark chocolate and walnut cookie pie with orange whipped cream and orange slices. Enjoy!
TIP: To make things that much sweeter, serve with a scoop of your favourite ice cream!