Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Spinach and Ricotta Tortellini (https://www.hellofresh.com.au/recipes/market/spinach-ricotta-tortellini-and-basil-pesto-bundle-641b94d85bf79e41fb06bdbc)
Garlic Bread (https://www.hellofresh.com.au/recipes/market/garlic-bread-61df5f0b39434435ba3105d4)
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
spinach & ricotta tortellini
(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )
2 packet
basil pesto
(Contains Milk;)
1
cucumber
1
Red Apple
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1
parsley
1 bag
spinach & rocket mix
1 bottle
Balsamic Vinaigrette Dressing
1 packet
garlic bread
(Contains Milk, Sulphites, Sesame, Gluten, Soy; May be present: Egg, Peanut, Tree Nuts. )
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and parsley leaves.
• In a medium bowl, combine salad leaves, shaved Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley. • Serve with some pesto tortellini and garlic bread.