Eggplant Parmigiana with Pesto
RANA | Ready in 5 | Serves 1
Want a pasta-free alternative to an Italian favourite? Here, flavoursome eggplant is layered between tasty cheese and tomato sauce and is topped with a creamy pesto dressing to bring the dish together.
Allergens:
Gluten
•Milk
•Tree Nuts
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 1 people
1 portion
Eggplant Parmigiana with Pesto
(Contains Gluten, Milk, Tree Nuts; May be present: Egg, Fish, Soy. )
Nutritional Values
Energy (kJ)910 kJ
Fat15 g
of which saturates6.5 g
Carbohydrate9.1 g
of which sugars8.9 g
Protein10.1 g
Sodium675 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
- Remove the eggplant parmigiana tray from its wrapping.
- Sprinkle the eggplant parmigiana with mozzarella cubes.
- Microwave for 5 minutes at 700-800W or cook in a pre-heated oven at 180C for 20 minutes.
- When cooked, drizzle over the basil pesto sachet to serve.