Garlic Baby Broccoli & Green Beans
with Lemon, Mint & Creamy Fetta | Serves 2
This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and mint, there's plenty of zest and a gentle kick of heat, while fetta adds a delicious creamy touch.
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Ingredients
1 bunch
baby broccoli
1 bag
green beans
1 clove
garlic
½
long red chilli
½
lemon
½ bunch
mint
1 block
fetta cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Trim the ends of the baby broccoli and green beans. Finely chop the garlic. Heat a medium frying pan over a medium-high heat with a drizzle of olive oil. Add the baby broccoli and green beans with a dash of water and cook, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes.
While the veggies are cooking, finely chop the long red chilli (see ingredients), if using. Zest the lemon to get a pinch and slice into wedges. Pick and finely chop the mint (see ingredients).
In a medium bowl, combine the lemon zest, a squeeze of lemon juice, chilli (if using) and a pinch of salt and pepper. Add the baby broccoli and green beans and toss to coat.
Transfer the baby broccoli and green beans to a serving dish. Crumble over the fetta and sprinkle with the mint. Serve with the remaining lemon wedges.