Greek-Style Salad
with Creamy Fetta & Olives | Serves 2
This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 punnet
snacking tomatoes
1
cucumber
½ sachet
dried oregano
1 packet
kalamata olives
1 bag
mixed salad leaves
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
½ tbs
vinegar (white wine or rice wine)
Nutritional Values
Cooking Steps
• Halve snacking tomatoes. • Thinly slice cucumber into half-moons.
• In a large bowl, combine the vinegar, dried oregano, a drizzle of olive oil and a pinch of salt and pepper.
• Add snacking tomatoes, cucumber, kalamata olives and mixed salad leaves to the dressing and toss to combine.
• Transfer Greek-style salad to a serving dish. • Top with crumbled fetta cubes to serve. Enjoy!