[HFM] Bacon, Thyme & Lemon Greens
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[HFM] Bacon, Thyme & Lemon Greens

[HFM] Bacon, Thyme & Lemon Greens

with Walnuts & Parmesan

Allergens:
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

2

baby broccoli

1

green beans

1

lemon

1

thyme

1

diced bacon

(May be present: Soy, Milk. )

1

walnuts

(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )

Not included in your delivery

olive oil

butter

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Nutritional Values

Energy (kJ)2173 kJ
Calories0 kcal
Fat38.1 g
of which saturates16.4 g
Carbohydrate11 g
of which sugars7.3 g
Dietary Fibre0 g
Protein31.9 g
Cholesterol0 mg
Sodium1194 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Trim baby broccoli and green beans. • Zest lemon to get a pinch then slice into wedges. • Pick thyme leaves.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.

3

• Increase heat to high. Add broccoli and beans and cook, until tender, 5-6 minutes. • Add thyme and butter and cook, until fragrant, 1 minute. Season to taste.

4

• Transfer bacon, green beans and broccoli to a serving plate. • Squeeze over lemon juice. • Sprinkle over lemon zest, Parmesan cheese and walnuts. Enjoy!